Page 175 - VISION MAGAZINE LANDES 2020-2021

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“ Une parenthèse enchantée

au cœur des Landes”

The real luxury here is the space and the calm. A little gem surrounded
by unspoilt nature, 10km from the ocean. Magali warmly welcomes you
to their charming hotel with her husband David, a Michelin-starred chef.
/ Characteristics: Situated in the Etang blanc nature reserve, the 6 stylish
rooms are evocative of the water, greenery and local fauna. / Food: David
believes in sourcing locally (asparagus from Soustons, hake and bonito
from Capbreton, beef from Chalosse…), that he cooks “taking the time to
do things well”. Perfectly prepared dishes of local and organic produce. /
Drinks: A drink with friends or a grand cru for a celebration? Magali knows
her wine list perfectly. / Little extra: The recently opened champagne bar in
the garden. / Price: Set lunch menu €35. Evening tasting menu €70. Double
room €100-130. / Hours: Closed Nov. and Jan. In July and Aug. restaurant
closed Mon., and Wed. and Fri. lunchtimes.