Page 14 - AHATA

A14 LOCAL
Wednesday 26 February 2020
Peru’s Rotisserie Chicken is Here

“Pollo a la Brasa, roasted
chicken, is a very popular
dish in Peru and the first
thing my wife does when
she visits her home coun-
try is paying a visit to Par-
dos, a well-known chicken
rotisserie in Lima. She re-
alized she never found a
place like this on the island
of Aruba”, says Jan. “The
seasoning makes the dif-
ference and when it lacks
the chicken will be dry and
without taste. That was our
motivation to bring our own
charcoal burning rotisserie
from Peru, eco-friendly as
it traps heat and steam in-
ternally meaning there is
no smoke.” In the United
States roasted chicken is
a popular dish, now visitors
can have a taste of their
favorite home-dish, but
with the Peruvian twist.
EAGLE BEACH — Las Brasas Also Take-Out
Peruanas is the new kid on “Our chicken is marinated
the block, part of the res- 24 hours in a special mix of
taurant, Asi es mi Peru, at Peruvian herbs and spices
Paradise Beach Villas. Of- including garlic, cumin
fering authentic Peruvian and Peruvian pepper and
roasted chicken that gives roasted for one hour and
you a mouthwatering expe- 10 minutes while preserv-
rience, moreover because ing its full flavor. Another
this is a dish prepared with important element of our
love by the Peruvian chef, newest product is that the
presented with pride by the price is more than reason-
Peruvian owner Roxana able, thus giving our clien-
van Nes and her Dutch- tele an alternative to our
Surinam husband Jan van establishment Asi es mi
Nes. You will encounter soft Peru. And not to forget: the
and juicy meat, a crispy Pollo a la Brasa has a take-
skin and that special taste out option too.”
because of a 24-hour mari-
nade_ a must-try. Continued on Page 15