Page 18 - Diario

PAGINA 18 DIARIO DIAMARS 1 SEPTEMBER 2015

Grilled Chicken cu
cherry tomato sauce

Ingredientenan:

1 galiña (5 lbs) y scarf e tur caminda

2 telep Goya Extra Virgin Olive Oil

3 telep Goya Sazonador total

1 siboyo cora grandi, chopped

2 pint cherry tomatoes

1 telep Goya Red wine Vinegar

1/4 telep black pepper

1 cup blaachi basil fresco

1/2 cup keeshi fresco raspa of ricotta salata

Asparagus, optional

1. Preheat grill pa medium heat y pone pa indirect grilling.
2. Pasa 1 cuchara di azeta ariba e galiña. Seasone tur banda
cu 2 cuchara di Sazonador total. Grill e, birando e cada rato,
te ora e horna bon te ora e yega 155 registra (pecho) y 165
(thighs) ariba thermeter instant, mas o menos 40 minuut.
Horne un 5 minuut mas si ta necesario, pa bira mas bruin.
3. Mientrastanto, pone den un wea 1 cuchara di azeta, agrega
siboyo y hase te ora nan bira soft, tira tomati, binager,
pepper, 1/4 cup awa y un cuchara Sazonador seasoning.
Lage cushina ariba medium hight heat pa 5 of 6 minuut.
Kite for di stoof y bashe den basil. Sirbie cu e galiña y pone
keeshi ariba ora di uze.