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LOCAL A13
Tuesday 17 November 2015
Culinary Memories from Mexico
PALM BEACH - In 2014 Chef chicken and meat, a vari- some of these spices with-
Urvin (Executive Chef of The ety of vegetables and well out sacrificing any of the
Kitchen Table by White and balanced use of some typi- flavors to present his ren-
White Modern Cuisine) was cally spicy peppers, which dition of Mexican cuisine,
invited to a luxury resort in in this month’s menu will with a touch of the Carib-
Mexico by famous winery be combined with more bean as per his signature
Kendall Jackson. The invita- traditional Caribbean influ- trademark.
tion was for him to share his ences. The Kitchen Table by White
Aruban culinary talent with Naturally, for a foodie like is a gastronomic studio
staff and guests, in a culi- Chef Urvin, the opportunity where patrons are taken
nary workshop attended to explore Mexico’s food on a culinary journey with a
by 250 guests. fare was a delight, and he monthly changing 7-course
The Mexican cuisine is tra- tried everything from the menu and optional wine
ditionally a fusion of indige- highest gourmet cuisine to pairing.
nous Mesoamerican cook- the street side taquerías. It Since appearing on the
ing with European, mostly was here in Mexico where culinary scene a little over
Spanish, elements added Chef Urvin tried the spici- a year ago The Kitchen Ta-
after the Spanish conquest est sauce he has ever had ble by White has received
of the Aztec Empire in the the dubious pleasure of en- numerous awards and
16th century. The Mexican countering, that to this day glowing reviews. Some of
kitchen is known for deli- is still vividly in his mind. For- the Tripadvisor reviews: “A
cious combinations of fish, tunately, he has assuaged Michelin Star Waiting To
Happen”, “An Experience
in Paradise” and “The Top
Gastronomic Experience
on the Island”. So, if you
are a connoisseur and ap-
preciate haute cuisine, if
you want a dining experi-
ence that is exquisite, el-
egant and extraordinary,
The Kitchen Table by White
is for you.For reservations
please go to www.kitch-
entablebywhite.com, call
+297 528 7015 or visit your
hotel concierge.q
