Page 15 - Aruba Today
P. 15
LOCAL A15
Thursday 24 March 2016
Celebrate Easter with a Sunday Brunch on the Beach at Hadicurari Restaurant
Free mimosas, orange juice on toast, asparagus and you to sample them.
and an incredible selection truffles, ceviche and pro- Eat as much as you like, en-
of the tastiest, most deli- sciutto, eggs benedict and joy it to the hilt and spend
cious brunch items that you tuna tataki, omelettes and the rest of your day savor-
can think of are included eggs how you want them, ing the aftertast.
in the superb Easter Brunch spicy shrimp and crisp cal- Hadicurari, the restaurant
on the Beach at Hadicu- amari rings with a tartar at the Fishermen’s Pier, is lo-
rari Restaurant. On Sunday, sauce, Asian salad, Carib- cated between the Marri-
April 27, you will feel so bean fish, consommé, ten- ott Surf Club and MooMba
blessed! derloin, catch of the day, Beach. The Easter Brunch
Just to give you an idea, petto di pollo and garlic is held from 11 am until 2
we hereby list some menu shrimp. All these dishes are pm. Happy Easter to all of
selections: smoked salmon waiting for you, begging you!q
