Page 43 - MIN.MTTC DEC 15,2014
P. 43
LOCAL A13
Monday 15 December 2014
Ospitalita Italiana Award Celebrated With a Party at Hostaria Da Vittorio
PALM BEACH - Master Chef cialties to a great number ciliana, Cannoli Siciliana, manding standards and be protected against adul-
Vittorio Muscariello of Hos- of movers and shakers in Tortaletta di Frutti di Bosco, commit to serving Protect- terations and falsifications
taria Da Vittorio, assisted the community in an el- Torta di Cioccolato, Bigue ed Designation of Origin to preserve its history, qual-
his family members and egant party that went di Cioccolato Bianco and Products, D.O.P., because ity, culture and authentic-
by Otmar Oduber, the is- on to the wee hours over Pasta di Mandarle. Italian cuisine, is a result ity.
land’s Minister of Tourism free flowing cocktails and Master Chef Vittorio ex- of many centuries, of how Hostaria da Vittorio was
unveiled the Ospitalita Itali- dance music with Robert plained that in order to the Italian society ate and visited by an anonymous
ana bronze plaque award- Jeandor and his Solo Ban- qualify for the award and entertained, and lived. inspector who verified all
ed to him by the Chamber da Show. be recognized by “Ital- This unique quality of life requirements. Following
of Commerce of Italy and Vittorio’s dinner buffer will ian Hospitality, Italian Res- is protected by Ospitalita the visit Hostaria da Vit-
multiple ministries includ- still be talked about, many taurants of the World,” a Italiana because food just torio joined the select few
ing the Ministers of Foreign years from now as the Mas- restaurant must comply like paintings and music is hundred Ospitalita Itali-
Affairs, Culture, Economic ter Chef dazzled his party- with a great number of de- a form of art, and it should ana Certified Restaurant
Affairs, Tourism, Agriculture, goers with an incredible around the globe.
Alimentation and Forests, display of antipasti freddi The Aruban community
recognizing his commit- including all the famous joined the Minister of Tour-
ment to everything genu- Italian delicacies, Pro- ism congratulating Master
inely Italian, especially his sciutto di Parma, Salami, Chef Vittorio for his accom-
famous cuisine. Coppa, Mozzarella fresco, plishment, which he shared
Master Chef Vittorio also Capresa, Pecorino, Roc- with his long time partner
unveiled the certificate ca Reggiano and Talag- architect Dan Oduber,
which made him the Italian gio; Piatti caldi including and his kitchen and dining
International Ambassador Penne con Frutti di Mare, room brigades. Congratu-
of Taste and Culture. Orancini di Riso, Panzerotti, lations Vittorio, enjoy the
The Ospitalita Italiana Salciccia Italiana and Piz- celebration of your award,
award program was cre- za Margarita, Funghi and your commitment to ex-
ated by the government of Verdura. The dessert table cellence paid off with the
Italy for the purpose of re- was loaded with Pasticce- “Italian Hospitality, Italian
warding Italian restaurants ria Mignon, including Baba Restaurants of the World,”
outside the country for Napoletano, Cassata Si- certification.q
complying with ten difficult
standards of excellence.
The project “Italian Hospi-
tality, Italian Restaurants in
the World,” ensures global
compliance with quality,
typical to Italian hospitality,
protecting the history, cul-
ture and most importantly
the authenticity of the Ital-
ian kitchen.
The party immediate af-
ter the award reveal ex-
pressed the Master Chef’s
enthusiasm and joy as it
served all of his house spe-
Monday 15 December 2014
Ospitalita Italiana Award Celebrated With a Party at Hostaria Da Vittorio
PALM BEACH - Master Chef cialties to a great number ciliana, Cannoli Siciliana, manding standards and be protected against adul-
Vittorio Muscariello of Hos- of movers and shakers in Tortaletta di Frutti di Bosco, commit to serving Protect- terations and falsifications
taria Da Vittorio, assisted the community in an el- Torta di Cioccolato, Bigue ed Designation of Origin to preserve its history, qual-
his family members and egant party that went di Cioccolato Bianco and Products, D.O.P., because ity, culture and authentic-
by Otmar Oduber, the is- on to the wee hours over Pasta di Mandarle. Italian cuisine, is a result ity.
land’s Minister of Tourism free flowing cocktails and Master Chef Vittorio ex- of many centuries, of how Hostaria da Vittorio was
unveiled the Ospitalita Itali- dance music with Robert plained that in order to the Italian society ate and visited by an anonymous
ana bronze plaque award- Jeandor and his Solo Ban- qualify for the award and entertained, and lived. inspector who verified all
ed to him by the Chamber da Show. be recognized by “Ital- This unique quality of life requirements. Following
of Commerce of Italy and Vittorio’s dinner buffer will ian Hospitality, Italian Res- is protected by Ospitalita the visit Hostaria da Vit-
multiple ministries includ- still be talked about, many taurants of the World,” a Italiana because food just torio joined the select few
ing the Ministers of Foreign years from now as the Mas- restaurant must comply like paintings and music is hundred Ospitalita Itali-
Affairs, Culture, Economic ter Chef dazzled his party- with a great number of de- a form of art, and it should ana Certified Restaurant
Affairs, Tourism, Agriculture, goers with an incredible around the globe.
Alimentation and Forests, display of antipasti freddi The Aruban community
recognizing his commit- including all the famous joined the Minister of Tour-
ment to everything genu- Italian delicacies, Pro- ism congratulating Master
inely Italian, especially his sciutto di Parma, Salami, Chef Vittorio for his accom-
famous cuisine. Coppa, Mozzarella fresco, plishment, which he shared
Master Chef Vittorio also Capresa, Pecorino, Roc- with his long time partner
unveiled the certificate ca Reggiano and Talag- architect Dan Oduber,
which made him the Italian gio; Piatti caldi including and his kitchen and dining
International Ambassador Penne con Frutti di Mare, room brigades. Congratu-
of Taste and Culture. Orancini di Riso, Panzerotti, lations Vittorio, enjoy the
The Ospitalita Italiana Salciccia Italiana and Piz- celebration of your award,
award program was cre- za Margarita, Funghi and your commitment to ex-
ated by the government of Verdura. The dessert table cellence paid off with the
Italy for the purpose of re- was loaded with Pasticce- “Italian Hospitality, Italian
warding Italian restaurants ria Mignon, including Baba Restaurants of the World,”
outside the country for Napoletano, Cassata Si- certification.q
complying with ten difficult
standards of excellence.
The project “Italian Hospi-
tality, Italian Restaurants in
the World,” ensures global
compliance with quality,
typical to Italian hospitality,
protecting the history, cul-
ture and most importantly
the authenticity of the Ital-
ian kitchen.
The party immediate af-
ter the award reveal ex-
pressed the Master Chef’s
enthusiasm and joy as it
served all of his house spe-
