Page 15 - ARUBA TODAY
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                                                                                                           LOCAL Monday 13 noveMber 2017






























































            Fruit Loose & Veggie Boost



            Continued
                                         conscious.  It  contains  po-
            Inside  is  a  soft,  fleshy  pulp  tassium,  vitamin  B,  vitamin
            and seeds, just like the cu-  C, folic acid, and calcium.
            cumber.  Konkomber  chiq-    It’s low in calories and has a
            uito  is  grown  in  the  island  high  dietary  fiber  content.
            and  used  in  salads  and  Recently, a new benefit of
            ‘stoba’ (stew) or on its own  including  okra  in  your  diet
            in vinegar. The veggie con-  is  being  considered.  Okra
            tains multiple B vitamins, in-  has  been  suggested  to
            cluding vitamin B1, vitamin  help  manage  blood  sugar
            B5, and vitamin B7 (biotin).  in  cases  of  type  1,  type  2,
            B  vitamins  are  known  to  and  gestational  diabetes.
            help  ease  feelings  of  anxi-  Season: year- round.
            ety and buffer some of the
            damaging effects of stress.  Bonchi’ Cunucu
            Additionally  this  veggie  is  A long, small bean, boiled
            rich in two of the most ba-  for  a  side  dish  or  snack.
            sic  elements  needed  for  Long beans have a chewy,
            healthy  digestion:  water  crunchy  texture–more  so
            and  fiber.  Season:  year-  than snap beans–and a fla-
            round.                       vor  reminiscent  of  the  dry
                                         navy  bean  or  asparagus.
            Jambo                        Besides  stir-fry,  soups  and  per cup, and rich in vitamin  dry  season.  Still  we  do  in-  flavonoid   polyphenolic
            Family of Okra, also known  salads,  the  long  bean  is  a  A and also contain vitamin  dulge  heavily  in  the  plea-  antioxidants  such  as  xan-
            as ‘lady’s fingers’: a green  good  choice  for  stewing,  C  and  potassium.  Season:  sures of pumpkin and enjoy  thin,  lutein  and  carotenes
            flowering  plant.  Okra  be-  braising  (to  remain  chewy  year-round.                Caribbean  pumpkin  reci-    and  also  contain  vitamins.
            longs  to  the  same  plant  and  firm),  sautéing,  shal-                             pes year round. A popular  Pumpkin seeds are a good
            family as hibiscus and cot-  low  frying,  and  deep  fry-  Pompuna                    dish  in  Aruban  restaurants  source  of  omega-3  fatty
            ton.  A  classic  favorite  dish  ing. With cooking, the long  In  the  endless  summer  of  is Sopa Di Pompuna, don’t  acids,  vitamins,  minerals
            in  Aruba  is  Sopi  di  Jambo.  bean’s bean flavor intensi-  Caribbean  living  we  only  miss it. This dish is made of  and   proteins.   Pumpkins
            It  has  long  been  favored  fies. Long beans are low in  have to concern ourselves  pumpkin  soup,  and  pars-    are used to make desserts,
            as  a  food  for  the  health-  calories,  about  45  calories  with  a  wet  season  and  a  ley.  Pumpkins  are  rich  in  breads and soups.q
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