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A32    FEATURE
                Monday 23 october 2017
            Orange is the new white? Unique amber wine creates buzz



            By MICHAEL HILL                                                                                                     The  wines  have  caught
             Associated Press                                                                                                   on  in  recent  years  among
            BURDETT,  N.Y.  (AP)  —  The                                                                                        connoisseurs  who  like  the
            sloping  vineyards  of  New                                                                                         depth of flavors, sommeliers
            York’s  Finger  Lakes  region                                                                                       who can regale customers
            known for producing gold-                                                                                           with tales of ancient tech-
            en-hued rieslings and char-                                                                                         niques  and  drinkers  look-
            donnays also are offering a                                                                                         ing  for  something  differ-
            splash of orange wine.                                                                                              ent.  Christopher  Nicolson,
            The  color  comes  not  from                                                                                        managing  winemaker  at
            citrus  fruit,  but  by  ferment-                                                                                   Red Hook Winery in Brook-
            ing white wine grapes with                                                                                          lyn, said the wines hit their
            their  skins  on  before  press-                                                                                    “crest of hipness” a couple
            ing  —  a  practice  that  mir-                                                                                     of  years  ago,  though  they
            rors the way red wines are                                                                                          remain popular.
            made.  Lighter  than  reds                                                                                          “I  think  they’re  viewed  by
            and  earthier  than  whites,                                                                                        these  younger  drinkers  as,
            orange  wines  have  cre-                                                                                           ‘Oh,  this  is  something  new
            ated  a  buzz  in  trendier                                                                                         and  fresh.  And  they’re
            quarters.  And  winemakers                                                                                          breaking the rules of these
            reviving  the  ancient  prac-                                                                                       Van  Dyke-wearing,  mono-
            tice  like  how  the  “skin-fer-                                                                                    cled  ...  fusty  old  wine  ap-
            mented”  wines  introduce                                                                                           preciators,’” Nicolson said.
            more  complex  flavors  to   In this Tuesday, Oct. 10, 2017, photo, four brands of orange wine are photographed at Chamber   It’s  not  for  everyone.  The
            the bottle.                  Street Wines in New York. The wines are from left: Vinica 2015 Trebbiano Terre degli Osci Altra   rich  flavors  can  come  at
            “Pretty  outgoing  charac-   Terre, from Molise, Italy; Salinia Wine Company 2012 Sonoma County Chalk Hill Pinot Gris; 2016   the  expense  of  the  light,
                                         Cameron Pinot Grigio Ramato, from Dundee, Ore.; a RuBor Viticultores 2015 Sierra de Gredos
            teristics.  Very  spicy,  pep-  Cebreros SADE Albillo Real, from Spain.                                             fruity  feel  that  some  white
            pery.    A  lot  of  tea  flavors,                                                                 Associated Press  wine drinkers crave. q
            too, come through,” wine-    to connect wine to its roots  of  the  market,  according
            maker  Vinny  Aliperti  said,   or  to  conjure  new  tastes  to  Eric  Hemer,  senior  vice
            taking a break from harvest   from  the  grapes.  Or  both.  president  and  corporate
                                                                      director of wine education.
                                                                      Hemer    expects   orange
                                                                      wines to remain a niche va-
                                                                      riety due to small-scale pro-
                                                                      duction, higher retail prices
                                                                      — up to $200 for a premium
                                                                      bottle — and the nature of
                                                                      the wine.
                                                                      “It’s  not  a  wine  that’s  go-
                                                                      ing  to  appeal  to  the  nov-
                                                                      ice consumer or the main-
                                                                      stream wine drinker,” Hem-   In this Sept. 28, 2017 photo, Workers at Atwater Estate Vineyards
                                                                                                   mechanically pick grapes that will be used to make orange, or
                                                                      er  said.  “It  really  takes  a   skin-fermented wine that will be used to make orange, or skin-
                                                                      little  bit  more  of,  I  think,  a   fermented wine in Burdett, N.Y.
                                                                      sophisticated palate.”                                                Associated Press


            In this Sept. 28, 2017 photo, Atwater Estate Vineyards winemaker
            Vinny Alperti inspects freshly picked grapes that will be used to
            make orange, or skin-fermented wine in Burdett, N.Y.
                                                      Associated Press
            duties  at  Atwater  Estate   Clay jars are optional.
            Vineyards on Seneca Lake.    Aliperti  has  been  experi-
            “They’re  more  thoughtful   menting  with  skin  ferment-
            wines.  They’re  more  medi-  ing for years, first by blend-
            tative.”                     ing  a  bit  into  traditional
            Atwater  is  among  a  few   chardonnays  to  change
            wineries  encircling  these   up the flavor and more re-
            glacier-carved  lakes  that   cently  with  full-on  orange
            have  added  orange  to      wines. This fall, he ferment-
            their mix of whites and reds.   ed  Vignoles  grapes  with
            The  practice  dates  back   their skins in a stainless steel
            thousands  of  years,  when   vat  for  a  couple  of  weeks
            winemakers  in  the  Cauca-  before  pressing  and  then
            sus, a region located at the   aging them in oak barrels.
            border of Europe and Asia,   Orange  wines  account  for
            would ferment wine in bur-   “far less than 1 percent” of
            ied clay jars. It has been re-  what  is  handled  by  South-
            vitalized in recent decades   ern  Glazer’s  Wine  &  Spirits,
            by  vintners  in  Italy,  Califor-  the nation’s largest distribu-  This Tuesday, Oct. 10, 2017, photo shows orange wine, a Salinia Wine Company 2012 Sonoma
            nia  and  elsewhere  looking   tor  with  about  a  quarter   County Chalk Hill Pinot Gris, in New York.                        Associated Press
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