Page 16 - MARRIOT April 21, 2015
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LOCAL A13
                                                                                                                       Tuesday 21 April 2015

On Aruba:

  Three Ways Bucuti & Tara Beach Resorts Leads The Way In Eco-Tourism

EAGLE BEACH - Every day        throughout the resort; and      Agency (EPA) partnership       Americas to earn the highly     Travel Awards.
is Earth Day at Aruba’s        buying in bulk whenever         program designed to help       coveted ISO 14001 environ-
premier adults-only re-        possible. Rainwater is also     save water for future gen-     mental certification every      Community Leadership:
sort, which continues to       collected and used for ir-      erations. Bucuti is currently  year since 2003. Additional-    Bucuti has been commit-
raise the bar in sustainabil-  rigation and all welcome        the only resort outside of     ly, Bucuti earned the Green     ted to playing an active
ity even after 25 years of     signs for guests are re-        North America that has         Globe High Achievement          role in the local commu-
leadership. Long before        cycled from boxes. Upon         taken the initiative at this   Award and is currently          nity and taking leader-
“going green” was in fash-     check in, guests are provid-    time. For more information     working to obtain its fourth    ship whenever possible,
ion, Aruba’s Bucuti & Tara     ed with water canteens to       on Bucuti’s eco initiatives,   green certification, LEED.      encouraging other resorts
Beach Resorts was pav-         use throughout the resort,      click here.                    As the leader of the resort’s   on-island to take initiative
ing the way in eco-friendly    thereby eliminating the                                        Green Team, owner Ewald         to protect Aruba’s natural
practices. Today’s travel-     need to purchase plastic        Industry  Recognition:         Biemans has led the re-         resources. From offering
ers, especially millennials,   water bottles.                                                 sort to earning the global      site tours to local students
are more conscious of the      Bucuti also invites guests to   The resort has achieved        recognition of more than        and hoteliers to speaking
environment and actively       take part in their monthly                                     two dozen environmen-           at conferences throughout
seek out hotels that meet      beach cleanup with em-          15 consecutive years of        tal awards and certifica-       the region, Biemans and his
or exceed “green” stan-        ployees to aid in preserving                                   tions, including the Highest    staff welcome the oppor-
dards. Bucuti has been at      Eagle Beach. Participating      Green Globe Certification      Achievement Award as the        tunity to educate others
the forefront of the green     guests receive a t-shirt to                                    top-performing sustainable      on sustainable practices.
movement in hospitality for    wear during the cleanup         as well as the distinction of  travel and tourism business     This past summer, Biemans
the past 25 years and is for-  and are rewarded with a                                        in the Caribbean by Green       led a session aptly named
ever committed to preserv-     bottle of bubbles to enjoy      being the first hotel in the   Globe and ISLANDS’ top          “Boutique Resorts: Innova-
ing Aruba’s rich culture and   after. As part of Bucuti’s                                     100 worldwide sustainable       tions and Eco Certifica-
environment by continually     mission to provide guests                                      organizations. He has been      tions at The Caribbean
setting the bar higher with    with a total sense of well-                                    honored on numerous oc-         Symposium for Innovators
new practices.                 ness, the resort’s beach-                                      casions both locally and in-    in Coastal Tourism” in Gre-
                               front restaurant, Elements,                                    ternationally for his environ-  nada.
Below are three reasons        is Aruba’s first and only res-                                 mental preservation work,       As part of their commitment
why Bucuti is considered       taurant that provides the                                      including the International     to conserving the beauty
an industry leader in sus-     opportunity to enjoy glu-                                      Hotel & Restaurant Asso-        of Aruba’s natural environ-
tainable travel:               ten-free, vegan, or natural                                    ciation’s 2004 Environmen-      ment, the resort regularly
                               and organic dining in the                                      tal Award (worldwide) for       donates to local charities
Eco-Initiatives: Bucuti pro-   presence of breathtak-                                         “Innovation in Environmen-      including Aruba’s Donkey
actively takes steps to pro-   ing views. This past sum-                                      tal Best Practices.” Most       Sanctuary. For more in-
tect the environment: using    mer, the resort took the                                       recently, Biemans earned        formation or to book, call
solar panels to heat water,    pledge to be a part of                                         the title of “Green Hotelier    888-4-BUCUTI or visit http://
which is reused for garden     the Water Sense H2Otel                                         of the Year” by Caribbean       www.bucuti.com/reserve-
irrigation; using motion-      Challenge, which is a U.S.                                     Journal’s 2014 Caribbean        now. q
sensor-activated lighting      Environmental Protection
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