Page 14 - ARUBA TODAY

A14 LOCAL
Monday 12 June 2017
Fine Dining at the Kitchen Table By White

surprises again by pairing
this with BBQ chips. The
explosion of flavor proves
again why he is the most
inventive chef on the is-
land. For one of the main
courses, we are treated to
Jamaican Jerk Chicken,
inspired by the Chef’s re-
cent trip to Jamaica. The
chicken is simply mouth-
watering good, highly rec-
ommended! Afterwards,
enjoy a bright, sunny des-
sert made up of different

- Celebration Menu Chef Urvin had a dream as one of Aruba’s best fine
WEST PUNT - Chef Urvin to open Aruba’s first fine dining establishments, hav-
Croes, born and raised in dining, modern gourmet ing been named Aruba’s
Aruba, trained at Dutch cuisine restaurant. With the #1 modern cuisine restau-
culinary school, went on to opening of White Modern rant and winner of numer-
gain experience in Michelin Cuisine in 2012, that dream ous other culinary awards,
star restaurants in Europe. came true. White Modern and with gorgeous new
Coming back to Aruba, Cuisine is now recognized facilities at the Gold Coast

Clubhouse is surely worth a
visit.
With the success of White
Modern Cuisine, Chef Urvin
was encouraged to take it
to next level and open a
culinary studio, The Kitchen
Table by White.
For the last 2 years, The
Kitchen Table by White,
Chef Urvin has been revo-
lutionizing the way vaca-
tioners and islanders re-
gard Aruban and Caribbe-
an cuisine. Using a monthly
changing, fixed menu con-
cept for the 16 seat restau-
rant, guests are surprised
by elegant and exquisite
dishes, with the option to
be perfectly paired with a
wide-ranging selection of citrus tastes, the perfect
fine wines. end to this culinary journey.
This month, well into TKT by At the evening’s end you
White’s second year on will recognize why The
the scene, Chef Urvin cre- Kitchen Table by White is
ated a tribute menu to the the most gastronomically
West Indies. creative cuisine on Aruba,
The experience starts off and with the West Indies
with a trio of amuses, fea- menu the entire month of
turing a shrimp croquette, May, this is an opportunity
an avocado salad with you should not miss.
corn chips and a ceviche For more information on
prepared with coconut The Kitchen Table, please
milk. The second course visit www.thekitchent-
serves a Cajun marinated ablebywhite.com or tele-
wahoo with curry flavors. phone 528-7015 or visit
Curry is of course in West In- your hotel concierge for
dian cuisine, but Chef Urvin reservations.q