Page 3 - Microsoft Word - INGREDIENTS

Patty’s Receipe - Teriyaki Steak Rolls

INGREDIENTS
 3 carrots peeled and cut into 2 inch thin sticks

 3 oz of french green beans

 ½ lb thinly sliced beef
 salt and black pepper

 1 Tbsp neutral flavor oil

Teriyaki Sauce
 3 Tbsp soy sauce

 2 Tbsp sugar
INSTRUCTIONS

 Peel the carrot and cut into 2 inch thin sticks.

 In a small saucepan, put water that covers carrot and green beans.
Bring to a boil. Once boiling, put carrots and cook for 1-2 minutes, then

add green beans to cook another minute. Cooking time may vary

depending on the amount and thickness of veggies. Drain well and set
aside.

 Place a slice of meat on the cutting board, and sprinkle salt and
pepper. Then put green beans and carrots on one end of the meat and

start rolling them up.