Page 4 - Microsoft Word - INGREDIENTS

 Combine all the ingredients for Teriyaki Sauce. In a frying pan, heat
oil on medium high heat. When it’s hot, place the steak rolls gently

with the seam line facing down. Cook one side of steak rolls until it has
nice char, then rotate to the next side.

 Once all sides have nice char on the meat, reduce the heat to medium.

Cook covered.
 Add the Teriyaki sauce and rotate the steak rolls so they are evenly

coated with the sauce. Transfer the steak rolls to a serving plate.

 Reduce the Teriyaki Sauce in half, or until it's thickened. Pour the
sauce on the steak rolls.