Page 6 - Kareen _ Cookbook_ DRAFT Short Version

CANAPES & STARTERS

LANGOUSTINES IN A LEMON,

SALT AND PEPPER CRUST

Toss langoustines in corn flour
INGREDIENTS
Mix together lemon zest, breadcrumbs,
cracked pepper, and salt
18 Langoustines, shelled and de-veined
50 g corn flour Roll langoustines in egg wash, then toss in
2 lemons, zest only, trimmed and cut crumb mix.
into wedges
Fry in hot oil until golden brown. (180O C)
150 g panko breadcrumbs
1 tbsp cracked pepper Place on small sticks for serving as a canapé,
or on baby gem lettuce leaves, with a lemon
1 tsp sea salt
mayo or chilli pepper dip.
2 eggs, beaten with 60 ml of milk

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