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Meteorology

                The figure below shows at which temperatures the risk of icing is greatest.


                At the top there is no danger of

                icing – the crystals are solid and

                slide off the plane.

                                          o
                               o
                Between  -40   and  -15   there  is
                less risk of icing.


                Between the freezing point and -
                   o
                15  there is a high incidence of
                supercooled droplets and thus a

                high risk of icing.





                  If you start to get ice formations:


                        seek an altitude with positive temperatures, or land!!

                  Catastrophic ice formations can happen in less than 5 minutes!!!








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                3.9.3    Carburetor icing


                Another  problem  is  carburetor  icing.  It  has  no  connection  to  the  icing
                mentioned previously.


                Carburetor icing occurs, even in clear air, due to the temperature drop in the

                carburetor during the evaporation of gasoline and the pressure drop in the

                venturi.

                Carburetor  icing  can  form  at  temperatures  up  to  +27°C,  but  most  often

                between +10°C and +15°C.


                By properly operating the carburetor heating, these problems can be solved.





           Flight Theory PPL(A)(UL)/LAPL             Henning Andersen, Midtjysk Flyveskole© 2025           325
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