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Faculty Corner  Article/Poem
          of the cuisine.  Dining is more than a sensual, gut-
                                                                                +
          satisfying experience. It requires an intellectual
          response  which  raises  it  above  just  animal                   gkfly
          appetite  satisfaction.  Fine  dining  can  be  as
          rewarding an artistic enjoyment as listening to a
          symphony, seeing a great play, or enjoying a fine
          painting. A cuisine can be evaluated to the degree         तूफा ँ और आँधी हमको न रोक पाये,
          it  produces  an  intellectual  response  of  a  high
          nature. Since a cuisine must rise out of a culture, it   वो और थे मुसा फर जो पथ से लौट आय,े
          must  be  highly  representative  of  the  beliefs
          existing  in  that  society.  It  can  indicate  subtle   संक प कर िलया तो संक प बन गए हम,
          observances  of  etiquette  and  meaning  in  life's
          processes. No Arab would ever eat the roasted eye         मरने के सब इराद े जीने के काम आय,े
          of the lamb or goat without offering the other to
          the  guest  of  honor.  The  eye  is  considered  the   कुछ क पनाय  जोड़ी कुछ भवनाय  तोड़ी,
          greatest of delicacies, and offering it to the guest is
          considered a ritualistic part of the meal in giving
          honor.  The  drinking  of  wine  at  the  Jewish      दीवानगी म  हमने  या  या न गुल िखलाय,े
          circumcision or the sacrifice of wine and bread at
          the holy sacrifice at church have deep meaning.            आबाद हो गई ह ै दःु ख दद   क  सभाय,
          Perhaps the most heavily-weighted factor in the
          evaluation of any cuisine should be in this area of     इक साज़ क  बदौलत सौ तार थरथराय,े
          philosophic  meaning.  Without  considerable
          depth, a cuisine cannot be considered great.                जाने कहाँ बस ग,े  जाने कहाँ लुट ग,े

          Moreover  institutions  and  prominent  chefs          बादल ने बाग स चे िबजली ने घर जलाय,े
          should  focus  on  developing  methodology  and
          scale for evaluating a cuisine not only on above
          discussed  points  but  also  on  new  aspects  like     संतोष को सफर म  संतोष िमल रहा ह,ै
          nutritional and medicinal value of food prepared
          in a particular cuisine. Detailed study on growth        हम भी तो ह   तु हारे कहने लगे पराय,े
          and  development  and  documentation  on  lost
          recipes and styles should be encouraged so as to         खुलता ह ै हर रह य एक नये रह य म,
          justify the correct process of evaluation. Focus
          should not only be on evaluation but enriching the      जंदगी भी न जाने  या अज़ब रंग  दखाये
          cuisines of world by introspecting the still hidden
          treasures                                                 उसक  ह ै रौशनी उस ही क  ह ै छाया,

                                                                         ािसल ह ै वही व त जो बस साथ िबताया
                            Gauravkrishana Tewari
                               Faculty (Food Production)




                                                                                      xkSjod`".kk frokjh

                                                                                                       अ यापक





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