Page 127 - 16-3 May 15 2019
P. 127
EASY, CHEWY FLOURLESS
PEANUT BUTTER COOKIES
"This simple, tasty recipe yields 12 to 16 cookies, but is so simple
that it can be doubled (or tripled!) easily."
Cookies
Bulletin
INGREDIENTS DIRECTIONS:
1 cup peanut butter Preheat oven to 350 degrees F.
1/2 cup white sugar Beat peanut butter, white sugar, and
1/3 cup packed brown sugar brown sugar together in a large bowl
1 egg with an electric mixer until smooth.
1 teaspoon vanilla extract Stir egg, vanilla extract, and baking
1/2 teaspoon baking soda soda into peanut butter mixture; stir in
1/2 cup semisweet chocolate chips chocolate chips.
(optional) Drop mixture by small rounded
spoonfuls onto a baking sheet about 2
inches apart.
Bake in the preheated oven until
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8 minutes.
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