Page 158 - 17-46 March 10 2021
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Paella
One Pot Dinner wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wraps wrap
INGREDIENTS DIRECTIONS
2–3 tablespoons olive oil
Prepare the Paella
8 chicken drumsticks
In a large, heavy bottomed pan with high sides
heat the olive oil over high heat.
2 Chorizo Sausages, sliced
Sprinkle the chicken with salt and pepper sear the
1 large onion, diced chicken for ¿ve minutes on each side. Remove
from pan.
5 cloves garlic
Brown the sausage for ¿ve minutes total. Remove
1 red pepper, diced from pan.
Add the onion, garlic, red pepper, tomato paste
2 tablespoons Tomato Paste and jalapeno to the pan and sauté until soft, three
to ¿ve minutes
1 jalapeno, diced
Add the rice and cook for one minute to toast.
2 cups arborio rice Then add the tomatoes, parsley and lemon juice,
and stir until integrated. Season with salt and
1 can diced tomatoes or tomato sauce pepper. Nestle the chicken and chorizo in with
the rice and pour over the broth to cover. Bring to
a boil, cover, and then reduce to a simmer for 25
1/2 cup chopped parsley minutes. Then bring the heat up until you begin to
smell a slightly toasted smell. This will produce the
1/4 cup lemon juice crispy burnt rice at the bottom called socarrat, a
highly coveted part of the dish. Remove from heat.
freshly ground black pepper, to taste
Allow the pan to sit, covered, for 10 minutes.
kosher salt, to taste Uncover. You may place the pan under a broiler
for two to ¿ve minutes to crisp the chicken if you
would like, though this is not traditional.
3 cups Chicken Broth
Sprinkle chopped parsley, lemon zest and more
parsley, chopped salt and pepper to taste. Squeeze lemon wedges
over the dish before serving. Eat with a smile and
lemon zest spoon!
lemon wedges for serving Note: Traditional paella is made in a large Àat pot
and cooked uncovered. To make it more conducive
for home cooking, any pot with high sides and
a cover can be used. Covering the pan aids in
getting the rice fully cooked without the traditional
paella pot.
Y-7 The Bulletin 718.387.0123 • Ads@willbulletin.com March 10 '21
