Page 124 - 15-41 Jan 30 2019

Baked Salmon Fillets Dijon

"Delicious baked salmon coated with Dijon-style mustard
and seasoned bread crumbs, and topped with butter."
Baked Salmon

Bulletin

INGREDIENTS DIRECTIONS
RXQFH ¿OOHWV VDOPRQ Preheat oven to 400 degrees. Line a
3 tablespoons prepared Dijon-style mustard shallow baking pan with aluminum
salt and pepper to taste foil.
1/4 cup Italian-style dry bread crumbs Place salmon skin-side down on foil.
FXS EXWWHU RU PDUJDULQH PHOWHG Spread a thin layer of mustard on
WKH WRS RI HDFK ¿OOHW DQG VHDVRQ
with salt and pepper. Top with bread
FUXPEV WKHQ GUL]]OH ZLWK PHOWHG
Prep butter.
10 min Bake in a preheated oven for 15
Cook PLQXWHV RU XQWLO VDOPRQ ÀDNHV
15 min easily with a fork.
Ready In
25 min

Y-1 # 0'' /$) ǚǔǛǻǖǛǚǻǓǔǕǖ ȗ .ȭ2$'' 0'' /$)ǻ *( January 30 '19