Page 71 - 16-1 May 1 2019
P. 71

Add zucchinis, broth and water.
                                                        Bring to a boil, then cover and
                                                        reduce heat to medium.
           CREAMY           ZUCHINI          SOUP       Cook for 15-20 minutes or until

           RECIPE                                       zucchini is very soft.
                                                        Use an immersion blender to blend
           Ingredients:                                 until smooth.
           1 tablespoon olive oil or fat                Count as free!
           2 garlic cloves, minced

           1 large onion, chopped (yellow or
           white)
           2 pounds zucchini, cut into ½ inch
           slices, larger ones halved
           4 cups vegetable or chicken stock,
           preferably low sodium
           2 cups water
                                    Bulletin



           Instructions:
           Heat oil in a large pot over medium,
           high heat. Add garlic and onions,

           and cook for 3-4 minutes until they
           are light golden brown.


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        Nutrition by Tanya and is the manager   Flatbush           1511 E. 28th Street Front Door 11229    Ext. 817
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              May 1 '19            #   0'' /$)  ǚǔǛǻǖǛǚǻǓǔǕǖ  ȗ  222ǻ2$'' 0'' /$)ǻ *(            Y-54
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