Page 124 - 16-5 May 29 2019
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LOW CARB ICE CREAM
CHEESECAKE
Shvuos Low Carb
Bulletin
INGREDIENTS DIRECTIONS:
1 cup heavy cream Put all ingredients into a bowl (milchig). Beat
with a handblender until mixture is smooth
8 oz. whipped cream cheese and creamy. Refrigerate for a few hours or
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1 cup confection sugar sweetener cooled crust. Decorate with topping of choice.
Freeze and enjoy!
1 Tablespoon vanilla extract
Low Carb Treats Cookbook can be found in health and
judaica stores, or email "alowcarbtreat@gmail.com
for free shipping
Y-3 # 0'' /$) ǚǔǛǻǖǛǚǻǓǔǕǖ ȗ .ȭ2$'' 0'' /$)ǻ *( May 29 '19
