Page 147 - 15-22 Sept 5 2018
P. 147
Fancy Pineapple Kugel
Yom tov
Bulletin
INGREDIENTS DIRECTIONS
1 (8 ounce) package wide egg noodles Boil noodles in boiling salted water just until
6 eggs softened; do not cook through. Rinse, and
5 tablespoons unsalted margarine, drain.
melted Beat the eggs with the melted margarine.
½ cup white sugar Mix in sugar, crushed pineapple with juice,
1 (8 ounce) can crushed pineapple, with vanilla, and cinnamon. Stir in the noodles.
juice Spread into a lined 9 x 13 inch baking pan.
1 ¼ teaspoons vanilla extract Place pineapple rings decoratively over the
1 teaspoon ground cinnamon top. Place a cherry in the center of each ring
1 (8 ounce) can sliced pineapple, if desired.
drained Bake at 350° degrees F (175 degrees C) for
¼ cup candied cherries (optional) 50 minutes, or until golden.
September 5 '18 # 0'' /$) ǚǔǛǻǖǛǚǻǓǔǕǖ ȗ 222ǻ2$'' 0'' /$)ǻ *( Y-2
