Page 285 - Hand rearing birds second
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274  Hand-Rearing Birds

              impossible in an urban colony; fledged chicks may find themselves running in traffic rather than
            foraging in a wetland. They are also subject to being harassed or “rescued” by passing children or
            adults. Such interventions are likely to end a young bird’s life unless a subsequent intervention is
            made by a rehabilitator. Placing healthy and alert individuals back in their nests is often impossible
            due to the heights at which tree‐nesting colonies are located and potential disturbance of the
            whole colony, which could cause more chicks to fall. Nestlings and fledglings that fall from high
            branches are prone to skeletal and soft tissue injuries. Chicks also may be targets for human neigh-
            bors upset about the noise and smell of the colony, and may present with gunshot wounds. Urban
            colony management is an ongoing challenge in many cities. Any chick found running in traffic,
            hiding under cars, or obviously injured or in distress on the ground is in need of rescue. Fledglings
            moving normally and foraging in an appropriate habitat should be left alone.




            ­ Record­Keeping

            It is important to keep records on individual orphaned and injured herons and egrets, both due to
            regulatory agency reporting requirements and so that developmentally similar individuals can be
            housed and cared for together. It is also important to track and note each chick’s progress in injury
            recovery as well as key developmental stages as birds advance from rescue to release. Rescue events
            tend to be clustered around specific locations and seasons, so rehabilitators are more often faced
            with hand‐rearing groups of animals rather than individuals. For an example of an animal care
            record please see Appendix 1; also see Chapter 1 for information on record keeping.
              It is important to keep detailed notes on the progress of feather coverage on young birds’ bodies,
            because as the plumage develops, so does the bird’s ability to thermoregulate. This is the most
            important criterion by which healthy chicks are graduated from stage to stage within the orphan‐
            rearing process. Careful tracking will also allow age‐appropriate clustering of patients, which will
            facilitate peer group socialization and insulate individuals from peer‐to‐peer aggression that may
            occur when young at different developmental stages are housed together.



            ­ Initial­Care­and Stabilization

            The  importance  of  addressing  hypothermia  in  young  herons  and  egrets  cannot  be  overstated.
            Rehabilitators expecting the arrival of young herons and egrets should keep a pre‐warmed incuba-
            tor or cage with heat lamp ready, set to maintain an ambient temperature of 100 °F (37.7 °C) and
            40–50% humidity. Young birds should be placed within such an environment immediately upon
            arrival, even if they are alert (Figure 17.1). Older patients may be placed in a warm (85 °F/29.4 °C)
            room on top of a heating pad set to low if they are bright and alert. New patients should be allowed
            30–60 minutes to rest and warm up prior to any examination. If birds seem sleepy or unresponsive,
            a cloacal temperature should be taken using a digital human quick read thermometer to determine
            necessary heat supplementation. Normal body temperature is 103–106 °F (39.5–41.1 °C). Be care-
            ful to insert only the tip of the thermometer into the bird’s vent, as trauma to delicate tissue is a
            risk. If a bird’s temperature is less than 98 °F (36.7 °C), it should be immediately placed into a
            100 °F environment with a towel‐wrapped heat pad beneath and gently folded over them like a
            cave. Check temperature approximately every 45 minutes until temp is at least 98 °F (36.7 °C). For
            chicks with temperatures of 98–101 °F (36.7–38.3 °C), very warm fluids (105 °F/40.5 °C), such as an
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