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            Rehe, S. (1990). Preventing food-borne illness, a guide to safe food handling. U.S. Department of
              Agriculture, Home and Garden Bulletin No. 247.
            Richter, E.R. and al-Sheddy, I. (1990). Microbiological quality and safety of zoo food. Applied and
              Environmental Microbiology 56: 877–880.
            Ryder, R.A. and Manry, D.E. (1994). White-faced Ibis (Plegadis chihi) version 2.0. In: The Birds of North
              America (eds. A.F. Poole and F.B. Gill). Ithaca, NY, USA: Cornell Lab of Ornithology https://doi.
              org/10.2173/bna.130.


            Further­Reading


            Allen, M.E., Baer, D.J., and Bernard, J.B. (1989). Fat-soluble vitamin concentrations in fish commonly
              fed to zoo animals. Proceedings of the American Association of Zoo Veterinarians, Greensboro, NC,
              p. 104.
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