Page 118 - Cote clinical veterinary advisor dogs and cats 4th

Adulterated Diets 38.e1

ADDITIONAL SUGGESTED
READINGS
VetBooks.ir National Research Council (NRC): Vitamin tolerance Diseases and Disorders
of animals, Washington, DC, 1987, National
Academy Press.
Environmental Protection Agency: Setting tolerances
for pesticide residues in foods (website). https://
www.epa.gov/pesticide-tolerances/setting-tolerances-
pesticide-residues-foods#fed-register.
U.S. Food and Drug Administration: Action levels
for aflatoxins in feed (website). http://www.fda.
gov/ICECI/ComplianceManuals/CompliancePoli-
cyGuidanceManual/ucm074703.htm.
U.S. Food and Drug Administration: How to report
a pet food complaint (website). https://www.fda.
gov/animalveterinary/safetyhealth/reportaproblem/
ucm182403.htm/.
U.S. Food and Drug Administration: Guidance for
industry: fumonisin levels in human foods and
animal feeds: final guidance (website). https://www.
fda.gov/food/guidanceregulation/guidancedocu-
mentsregulatoryinformation/ucm109231.htm/.

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