Page 372 - Hand rearing birds second
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364  Hand-Rearing Birds


























            Figure 22.1  American Coot chick, note semi-bald head with bright colorful plumage. Source: photo
            courtesy of International Bird Rescue.



            (a)                                 (b)



















            Figure 22.2  (a) Semi-lobate toes of an American Coot. Source: photo courtesy of International Bird Rescue.
            (b) Non-semi-lobate toes of a Common Gallinule chick. Source: photo courtesy of International Bird Rescue.


              Coots occupy a variety of habitats, ranging from shallow freshwater wetlands with cattails, to
            prairie potholes, to swamps and marshes, to suburban park and sewage ponds, to the edges of large
            lakes. They prefer areas of standing water with a muddy bottom. They are common in wetlands
            having a mixed coverage of tall, exposed vegetation along with open water, mudflats, and areas
            with matted vegetation. Although often found in shallow freshwater areas, they can also occupy
            deeper wetlands and saltmarshes.
              American Coots mainly eat aquatic plants and insects, such as algae, duckweed, and eelgrass.
            When on land, they pick at terrestrial plants and sometimes eat seeds, beetles, snails, spiders, flies,
            small fish, slugs, crayfish, and frogs. Typically, they probe the surface of muddy and silty‐bottomed
            wetlands for prey at dawn and dusk (Brisbin Jr. and Mowbray 2002).
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