Page 376 - Hand rearing birds second
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368  Hand-Rearing Birds

            every 12–24 hours (Hawkins et al. 2018), can help reduce pain and swelling from head trauma. It
            is important to note that access to heat should be limited for patients with head trauma because
            warmth can increase swelling.


              Diets


            Coots, gallinules, and rails are omnivorous and thus should be offered a wide variety of food items
            while in care. Their diets naturally vary by season, location, and availability of food items, so it is
            important to provide a smorgasbord of food for them. As is true for many species of birds, rallid
            parents feed their young a diet high in protein during the first 2 weeks of life, so that is what chicks
            will need in care. Appropriate live food items include mealworms (small or medium), tubifex
            worms, and minnows (generally found at aquarium or pet stores or bait shops). Nonlive food items
            that can be offered are seed, frozen–thawed bloodworms, brine shrimp, and krill, duckweed, or
            other greens, small slivers of fish (cut to fit the chick’s bill size), and a small amount of soaked
            waterfowl starter (a high‐protein and nutrient‐dense diet supporting health and growth of adoles-
            cent waterfowl). All food items should be sprinkled with vitamin B 1  and calcium carbonate powder
            at each feeding.
              Food items should be placed in shallow, size‐appropriate dishes in which birds can wade and
            feed without risk of drowning or other harm. It is important to observe chicks to ensure that all
            food dishes are safe and allow the bird to get in and out easily and to feed properly. A tiny chick can
            easily drown in a dish that is too deep. Small jar lids, ashtrays, small platters or trays, and other
            shallow types of dishes work well for presenting food (Figures 22.3–22.5). Dishes can be elevated
            if there is concern that chicks will lie in them and get food on their feathers. All food should be
            checked three to four times per day and refreshed as needed, but caregivers should always be
            mindful of the fact that any disturbance is stressful for these birds. One way to cut down on food‐
            related disturbances is to notice whether birds are eating all of their food quickly or are eating




























            Figure 22.4  American Coot chick being hemostat-fed by a disguised human arm. Source: photo courtesy of
            International Bird Rescue.
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