Page 307 - Natural Antioxidants, Applications in Foods of Animal Origin

286 Natural Antioxidants: Applications in Foods of Animal Origin
VetBooks.ir TABLE 7.2 Application of Natural Antioxidants in Milk and Dairy Products.

Product Natural Antioxidant Form Reference
Milk and Bilberry and Black currant Extract Skrede et al. (2004)
milk based
beverages
Oregano Extract and essential oil Boroski et al. (2012)
Red ginseng Extract Jung et al. (2015)
Ghee/clarified Tulsi Water insoluble fraction Merai et al. (2003)
butter fat of leaf
Arjuna (Terminalia Ethanolic extract of Pankaj et al. (2013)
arjuna Wight & Arn.) bark
Shatavari (Asparagus Ethanolic extract Pawar et al. (2012)
racemosus)
Vidarikand (Pueraria Aqueous and ethanolic Gandhi et al. (2013)
tuberosa)
Ashwagandha (Withania -Do- Pawar et al. (2014)
somnifera)
Peanut skins, Extract using ethanol, El-Shourbagy and
pomegranate peels, ethyl acetate, and El-Zahar (2014)
olive pomace n-hexane
orange peel Extract Asha et al. (2015)
Fermented Hibiscus sabdariffa -Do- Lwalokun and Shittu
milk products (2007)
Polyphenol-rich wine -Do- Howard et al. (2000)
extract
Pycnogenol from French Extract Ruggeri et al. (2008)
marine
Green bell pepper Juice Halah and Mehanna
(2011)
Quince scalding water -Do- Trigueros et al.
(2011)
Apple polyphenols -Do- Sun-Waterhouse et
al. (2012)
Grape and grape callus -Do- Karaaslan et al.
(2011)
Tea Infusions Najgebauer-Lejko et
al. (2011)
Grape seed Extracts Chouchouli et al.
(2013)