Page 414 - Anatomy and Physiology of Farm Animals, 8th Edition
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Physiology of Digestion / 399

                            (A)
                                              Distention
  VetBooks.ir

                                                Bolus           Intestine




                            (B)


                                      Oral                       Aboral


                                     Contraction          Relaxation
                            (C)







                            (D)







               Figure 21-2.  Intestinal peristalsis and movement of contents. (A) Original distension. (B) Contraction
               cranial to distension and relaxation caudal. (C) Movement of contents. (D) New distension point and new
               points of contraction and relaxation. Source: Reece, 2009. Reproduced with permission of John Wiley &
               Sons, Inc.


                  The microbial digestion in the forestom-    particularly difficult if foam forms. The
               ach occurs in an anaerobic environment and   buildup of gas results in enlargement of
               is termed fermentative digestion. Volatile   the rumen and reticulum, which in turn
               fatty acids (VFAs) are produced by fermen-  press on the thorax, inhibiting function
               tation of carbohydrates consumed by rumi-  of the heart and lungs. A stomach tube
               nants, including carbohydrates produced by   may be passed into the rumen by mouth
               the actions of microbial cellulase. The pri-  to remove the gas. If that is not possi-
               mary VFAs are acetic acid, propionic acid,   ble, a trocar (sharp tube) may be passed
               and butyric acid. The VFAs are absorbed   into the rumen through the left flank.
               directly from the forestomach and are the   Dietary protein consumed by ruminants
               major energy source for ruminants. VFAs   is available first to the microbes in the
               are also used for synthesis of milk fat in   forestomach.  The  microbes  may  use  the
                 lactating ruminants.                   dietary protein to produce microbial pro-
                  Methane and carbon dioxide are pro-   teins and promote microbial growth or to
               duced by fermentative digestion and      produce VFAs by fermentative digestion.
                 accumulate as a gaseous layer above the   Microbes can also produce microbial pro-
               ingesta in the rumen and reticulum. Bloat   teins from nonprotein nitrogen sources,
               (acute tympany) results from more gas    such as urea and ammonia.
               being produced than is eliminated by        The microbes and by‐products of micro-
               eructation (belching).  Eructation  is   bial metabolism other than VFAs continue
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