Page 411 - Anatomy and Physiology of Farm Animals, 8th Edition
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396 / Anatomy and Physiology of Farm Animals

             • Describe the role of the stomach in the   processes of physical and chemical break-
                                                  down of foodstuffs are termed mechanical
            production and movement of chyme.
  VetBooks.ir    • Compare and contrast digestive physiol-  and  chemical digestion,  respectively.  In
            ogy in the ruminant versus the horse. Be
                                                  addition to monosaccharides, amino acids,
            sure to include the importance of micro-  and fatty acids, the gastrointestinal tract
            bial digestion and the physiologic impor-  must absorb other essential minor nutri-
            tance of major anatomical differences.  ents (e.g., salts, vitamins), so that they are
                                                  available to the cells of the body.
                                                     The gastrointestinal tract is essentially a
            or normal metabolism, cells of an animal’s   long, tube of smooth muscle extending
          Fbody need the three major classes of   from mouth to anus. The tube has two dis-
          nutrients (carbohydrates, proteins, and   tinct layers of smooth muscle in its wall
          lipids) delivered to them via the blood in   (circular and longitudinal layers) and is
          their simplest forms (monosaccharides,   lined with epithelia that function as selec-
          amino acids, and fatty acids). Animals con-  tive barriers between the lumen and the
          sume foodstuffs that contain these nutrients   body fluids. The anatomic and functional
          in more complex chemical and physical   characteristics of the mucosa and its
          forms. It is the function of the gastrointes-    epithelia vary greatly among segments of
          tinal tract to reduce the consumed food-  the intestine (Fig. 21‐1). Indigestible sub-
          stuffs to simpler molecules and to transfer   stances or items (such as a coin) can pass
          them to the blood so that they can be   through the tract without being altered
            delivered to the cells for metabolism. The   and without affecting the animal if they are





                            a                                        d

















                                                 e
                                               e  f
                                               f
                                               g  g
                           b                   h  h                  c
                                               i  i
                                               j  j
                                               l  k
          Figure 21-1.  Cross‐sections through various segments of the digestive tract. a and b, esophagus with
          stratified squamous epithelium; c, small intestine with columnar epithelium and submucosal glands and
          aggregated lymphatic nodules in some segments; d, large intestine; e, tunica mucosa: epithelium; f, lamina
          propria; g, lamina muscularis; h, tela submucosa; i, tunica muscularis: circular layer; j, longitudinal layer;
          k,, tunica serosa; l, tunica adventitia. Source: Dellmann and Eurell, 1998. Reproduced with permission of
          John Wiley & Sons, Inc.
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