Page 1132 - Small Animal Clinical Nutrition 5th Edition
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1178       Small Animal Clinical Nutrition




        VetBooks.ir  Table 68-11. Levels of key nutritional factors in selected commercial veterinary therapeutic foods marketed for canine patients with
                   hepatobiliary disease compared to recommended levels.*
                   Dry foods
                                       Energy
                                                                                                      Vit. E
                                                                                                            Vit. C
                                       density   Energy  Protein Taurine  Sodium  Copper   Zinc   Iron   (IU/kg) (mg/kg)
                                                                         (%)
                                                                  (%)
                                                          (%)***
                                                 density
                                                                               (mg/kg) (mg/kg) (mg/kg)
                                     (kcal/cup)** (kcal ME/g)
                   Recommended levels    –        ≥4.0    15-20  ≥0.1  0.08-0.25  ≤5    >200  80-140  ≥400  ≥100
                   Hill’s Prescription Diet
                     l/d Canine         399       4.4     18.1   0.08   0.22     4.9    301     170    385   116
                   Medi-Cal Hepatic LS 14  342     na     17.6    na     0.2     na     300     na     na    na
                   Medi-Cal Vegetarian Formula 317  na    20.9    na     0.4     na      na     na     na    na
                   Purina Veterinary Diets
                     EN GastroENteric   397       4.2     27.0    na    0.60     na      na     na     577   na
                   Royal Canin Veterinary
                     Diet Hepatic LS 14  333      4.4     17.6   0.22   0.21     4.4    253     187    725   na
                   Moist foods         Energy    Energy  Protein Taurine  Sodium  Copper   Zinc   Iron   Vit. E  Vit. C
                                       density   density  (%)***  (%)    (%)   (mg/kg)  (mg/kg) (mg/kg)  (IU/kg) (mg/kg)
                                     (kcal/can)** (kcal ME/g)
                   Recommended levels    –        ≥4.0    15-20  ≥0.1  0.08-0.25  ≤5    >200  80-140  ≥400  ≥100
                   Hill’s Prescription Diet
                     l/d Canine       472/13 oz.  4.5     17.6   0.10   0.20     4.2    258     118    693   190
                   Iams Veterinary Formula
                     Stress/Weight Gain   333/6 oz.  5.8  41.8   0.33   0.24     na      na     na     na    na
                     Formula Maximum-Calorie
                   Medi-Cal Vegetarian
                     Formula          319/396 g    na     26.4    na     0.5     na      na     na     na    na
                   Purina Veterinary Diets
                     EN GastroENteric  423/12.5 oz.  4.0  30.5    na    0.37     na     260     na     505   139
                   Key: ME = metabolizable energy, Vit. E = vitamin E, Vit. C = vitamin C, na = information not available from manufacturer.
                   *From manufacturers’ published information or calculated from manufacturers’ published as fed values; all values are on a dry matter basis
                   unless otherwise stated.
                   **Energy density values are listed on an as fed basis and are useful for determining the amount to feed; cup = 8-oz. measuring cup. To
                   convert to kJ, multiply kcal by 4.184.
                   ***For liver disease patients with signs of hepatic encephalopathy (HE), dietary protein levels should be limited to 10 to 15% dry matter
                   until signs resolve. In these cases, several commercial veterinary therapeutic foods designed for patients with kidney disease that provide
                   less protein than the foods intended for liver disease may be appropriate (Chapter 37). If these foods are used, the patient should be tran-
                   sitioned to the selected food specifically formulated for liver disease after signs of HE have subsided.


                  lators, nonabsorbable disaccharides and bile “altering” agents  digestibility are usually high. Also, as discussed above, these
                  (Table 68-10). In acute hepatic failure, correction of fluid and  foods still exceed minimum requirements. Thus, these foods
                  electrolyte imbalances and treatment of other complications  provide adequate protein to support hepatic function and hepa-
                  such as metabolic acidosis, excessive bleeding, hypotension, hy-  tocyte repair and regeneration while avoiding higher protein
                  poglycemia, cardiac dysfunction, renal failure, cerebral edema  levels that exacerbate hyperammonemia. However, further
                  and infections take precedence over nutritional support. Sur-  short-term protein reduction may be necessary in patients with
                  gical management can include partial or total ligation of con-  HE. In these cases, some commercial veterinary therapeutic
                  genital PSS, correction of bile duct obstruction or removal of  foods designed for patients with renal disease that provide less
                  focal liver masses.                                 protein than the foods intended for liver disease may be appro-
                                                                      priate (Chapter 37). If these foods are used, the patient should
                  Assess and Select the Food                          be transitioned to the selected food specifically formulated for
                  A wide variety of foods are typically used or recommended for  liver disease after signs of HE have subsided (Tables 68-11 and
                  patients with hepatic disease (Marks et al,1994a; Michel,1995).  68-12). Lactulose may be considered for patients with HE.Box
                  Tables 68-11 and 68-12 list the recommended levels of key  68-4 provides information about lactulose products, their use
                  nutritional factors for canine and feline hepatobiliary disease  and their mode of action.
                  patients, respectively, and compare them to the key nutritional  Supplemental treatment should also be considered for dogs
                  factor content of selected veterinary therapeutic foods. This in-  with hepatic copper toxicosis. Copper is considered a key nutri-
                  formation will help the veterinary health care team select the  tional factor for liver disease in dogs and the recommended
                  best food for patients with liver disease. Special consideration  DM level in foods is less than 5 mg/kg.This level may still pro-
                  should be given to young patients with congenital PSS.  vide too much copper for some patients with hepatic copper
                    Although the total protein content of some veterinary thera-  toxicosis. In these instances, adjunctive use of copper chelating
                  peutic foods formulated for patients with liver disease is lower  agents should be considered. Copper chelating agents are dis-
                  than that of regular commercial pet foods, protein quality and  cussed in  Box 68-3. Box 68-5 reviews other cytoprotective
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