Page 82 - Small Animal Clinical Nutrition 5th Edition
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82         Small Animal Clinical Nutrition



                  configuration of the polypeptide chains resulting from hydro-  Function
        VetBooks.ir  gen bonds between adjacent amino acids. Alpha-helices, β-  Proteins are the principal structural constituents of body organs
                                                                      and tissues including: 1) collagen and elastin found in cartilage,
                  pleated sheets or random coils are formed by these hydrogen
                                                                      tendons and ligaments, 2) the contractile proteins actin and
                  bonds. The tertiary structure describes how further interac-
                  tions of the amino acids cause folding and bending of the  myosin in muscles, 3) keratin proteins in skin, hair and nails
                  polypeptide chain giving the protein its biologic activity.  and 4) blood proteins including hemoglobin, transferrin, albu-
                  Proteins have a quaternary structure if they contain more than  min and globulin. Proteins also function as enzymes, hormones
                  one polypeptide chain. Hydrogen, electrostatic and ionic  (e.g., insulin) and antibodies. Amino acids can serve as a source
                  bonds form between the polypeptide chains and stabilize the  of energy  after the nitrogen-containing amino group is
                  aggregates. The primary structure of proteins is responsible  removed by deamination or transamination.
                  for the secondary, tertiary and quaternary structures that are
                  formed.                                             Importance of Amino Acids
                    Other compounds bound to peptides may also classify pro-  Several amino acids are classified as essential or indispensable
                  teins. Simple proteins are made up of only amino acids. Simple  (10 for dogs and 11 for cats).These amino acids cannot be syn-
                  proteins are subclassified into fibrous or globular proteins  thesized by the body in sufficient quantities and therefore must
                  according to shape, solubility and chemical composition.  be supplied by food. The carbon skeletons of these essential
                  Fibrous proteins include collagens, elastins and keratins, which  amino acids are the critical component that the body cannot
                  are the major structural proteins in the body. Collagens are the  synthesize. Many of the remaining amino acids are nonessen-
                  main proteins of connective tissues and make up about 30% of  tial or dispensable; they can be synthesized in the body from
                  the total proteins in the body. Elastin is the protein found in  carbon and nitrogen building blocks and need not be present in
                  tendons and arteries. Keratins are the main proteins in hair. All  the food if adequate nitrogen and energy are available. Some
                  enzymes, hormones and antibodies that are proteins have a  amino acids are conditionally essential.These amino acids ordi-
                  globular structure. Subgroups of globular proteins include the  narily are not required in the food except during certain physi-
                  albumins, histones, globulins and protamines.       ologic or pathologic conditions when they may not be synthe-
                    Conjugated proteins contain amino acids and carbohy-  sized in adequate quantities.
                  drates (glycoproteins), lipids (lipoproteins) or minerals (phos-  Although nonessential amino acids can be made from pre-
                  phoproteins, chromoproteins). Glycoproteins are commonly  cursor carbon skeletons, they are just as critical to the makeup
                  found as components of cell membranes and function to  of proteins and are just as essential for metabolic reactions in
                  modulate enzymes, receptors and immune function and to  the body as essential amino acids. Protein is also necessary to
                  recognize cells (antigen and blood types). Glycoproteins are  provide the body with a source of nitrogen for synthesis of other
                  also components of mucous secretions that act as lubricants in  nitrogen-containing compounds including purines, pyrim-
                  many parts of the body, myelin that surrounds nervous tissue  idines, nucleotides, nucleic acids, creatinine, nitric oxide and
                  and as part of lipoproteins. Lipoproteins transport lipids in  some neurotransmitters.
                  the bloodstream in a water-miscible form to tissues.
                  Lipoproteins are typically classified into four main categories  Metabolism
                  according to their density: 1) chylomicrons, 2) very low-den-  Digestion and Absorption
                  sity lipoproteins (VLDL), 3) LDL and 4) high-density  Dietary proteins must be digested to be absorbed from the GI
                  lipoproteins (HDL) (Chapter 28). Proteins that contain min-  tract. Protein digestion begins in the stomach with the action
                  erals include hemoglobin (iron), cytochromes (copper) and  of the enzyme pepsin in the presence of hydrochloric acid.The
                  caseins (phosphorus).                               main end products of gastric protein digestion are mixtures of
                    Some proteins in the body contain special amino acids that  large polypeptides; however, little or no absorption of these
                  are derived from common amino acids. Collagen contains  molecules occurs. In the small intestine, the pancreas and cells
                  hydroxyproline and hydroxylysine, which are derivatives of pro-  lining the small intestine secrete other enzymes (endopeptidas-
                  line and lysine, respectively.Triiodothyronine and tetraiodothy-  es and exopeptidases).These enzymes break the bonds between
                  ronine (thyroxine) are derived from tyrosine and function as  the amino acids of large polypeptides resulting in free amino
                  hormones and part of the protein thyroglobulin. Gamma-car-  acids, dipeptides and tripeptides that can be absorbed across the
                  boxyglutamic acid is derived from glutamic acid and is key for  intestinal wall (Mathews, 1991). Some proteins are less readily
                  the function of calcium binding in thrombin, which functions  digested than others. The rapidity of digestion is influenced by
                  in blood clotting. Other amino acids such as taurine (a β-amino  many factors, including protein structure, processing effects,
                  acid) and γ-aminobutyric acid function in specific roles in the  other nutrients in the meal and the presence of enzyme
                  body, but are not found as part of proteins.        inhibitory factors.
                    Purines (adenine and guanine) and pyrimidines (cytosine,  Absorption of amino acids is a sodium-dependent, active-
                  thymine, uracil) are other nitrogen-containing molecules that  transport process that requires energy (ATP). This process is
                  form nucleic acids. Nucleic acids (RNA and DNA) carry the  mediated by four different carrier systems that transport neutral
                  genetic information that codes for the primary structure of pro-  amino acids, basic amino acids, dicarboxylic amino acids and
                  teins (the amino acid sequence).                    imino acids. These separate carrier systems help ensure trans-
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