Page 435 - Small Animal Clinical Nutrition 5th Edition

Enteral-Assisted Feeding 449

been catabolized to maintain the higher priority protein Key Nutritional Factors
VetBooks.ir pools. If surgery can be safely postponed, several days of pre- The primary focus of the key nutritional factor discussion is on
enteral foods. However, some information regarding parenteral
operative nutritional support in such patients is advisable.
nutrition (Chapter 26) is included here and in the “Other
Only one to three days of adequate energy and protein intake
may be required to up-regulate hepatic and muscle anabolic Nutritional Factors” section that follows.
enzymes (Zeiderman et al, 1989). The Association of American Feed Control Officials
Serum potassium and urea nitrogen concentrations may (AAFCO) allowances (2008), and the “recommended
also be lower in anorectic patients because these variables are allowances” listed in the National Research Council (NRC)
largely affected by food intake on a day-to-day basis. Urea Nutrient Requirements of Dogs and Cats (2006) are based on
nitrogen, however, tends to increase in endstage starvation healthy animals, but are often referenced when estimating aver-
because muscle is catabolized for energy when fat stores are age nutrient requirements of critically ill dogs and cats to be fed
depleted. Serum creatine kinase levels have also been evaluat- enterally. This approach has been considered appropriate
ed as a possible marker in feline malnutrition and refeeding because most foods used in assisted feeding have nutrient
(Fascetti et al, 1997). Creatine kinase concentrations, howev- digestibilities greater than those of typical pet foods (AAFCO,
er, will also increase and decrease in many disease states 2008) and, therefore, the actual available nutrient level provid-
(Kitagawa et al, 1991). Several different types of tests that ed by these foods would be greater than the referenced esti-
may lead to better nutritional assessment are currently under mate. Assessment of the critical care patient may reveal nutri-
investigation (Box 25-2). tional factors that are not accounted for by AAFCO or the
NRC; therefore, the practice of using these references for criti-
Risk Factors cally ill patients should be approached with caution.When esti-
Physiologic State mating nutrient intakes for patients receiving parenteral nutri-
The physiologic status of the patient should be noted. This is tion, the NRC “minimal requirement” recommendations are
relatively simple but rarely noted in the medical record. probably better estimates than AAFCO allowances, because
Knowing the gender, reproductive status, age and activity level NRC minimum requirement recommendations were typically
of a patient aids in the nutritional evaluation. For example, a determined using synthetic foods, which better approximate
neutered bitch at less than optimal weight and body condition 100% availability (2006). In addition to assuring that enteral
(BCS 2/5) is clearly very different from one currently lactating foods intended for critically ill patients meet AAFCO (or some
for eight puppies. Dietary recommendations should reflect the other credible regulatory agency) allowances, special emphasis
obvious difference in energy requirement. Neuter status can is placed on the key nutritional factors and their recommended
alter metabolic rate and energy needs (Root et al, 1996; Flynn levels discussed below and summarized in Table 25-5.
et al, 1996). The metabolic processes of growth, gestation and Unlike the key nutritional factor recommendations for nor-
lactation do not necessarily cease when a dog or cat becomes mal and clinical conditions described in the rest of this book, in
acutely ill.Several days of inadequate energy intake may be nec- critical care nutrition, nutrient requirements are conventionally
essary before the hormonal milieu for growth, gestation or lac- expressed on an energy rather than on a DM basis (Chapter 1).
tation is down regulated. Environmental temperature is usually This designation is primarily an extension of the units used in
a minor risk factor because most hospitalized dogs and cats are actual clinical metabolic trials. In addition, nutrient profiles of
kept indoors. oral liquid products and parenteral solutions used in nutrition-
al support/recovery are more commonly expressed on an ener-
History of Malnutrition gy rather than on a DM basis.
Patients fed homemade foods, table foods, vegetarian or sin-
gle item foods are at greater risk for developing subclinical Fluid and Electrolyte Therapy
nutritional imbalances and warrant further nutritional assess- Initial support often involves management of fluid, electrolyte
ment. Foods designed, formulated or prepared by owners may and acid-base disorders.The water requirements in ml for nor-
not be nutritionally complete, balanced or consistent mal healthy animals approximate their daily energy require-
(Chapter 10). These patients may not only have protein-calo- ment (DER) in kcal (i.e., 1 kcal [4.184 kJ] DER = 1 ml of
rie malnutrition, but are more likely to have several vitamin water). Fresh, clean water should be available to patients at all
and mineral imbalances concurrently (e.g., calcium and cer- times, unless the patient requires a period of nothing per os.
tain micromineral deficiencies and/or subclinical vitamin A Most patients in an intensive care unit (ICU) have venous
and D toxicoses). catheters in place and receive crystalloid fluid therapy. These
Patients with a history of nausea, vomiting and diarrhea are patients may have fluid restrictions or, conversely, may require
at increased risk of malnutrition because nutritional intake diuresis. In these cases, the water or fluid administered will not
probably has been less than optimal before admission. Nutrient be equal to the patient’s DER.Daily maintenance fluid require-
intake may be voluntarily decreased with nausea, whereas vom- ments are approximately 60 ml/kg body weight/day.
iting and diarrhea can compromise nutrient digestion and The patient’s fluid and electrolyte (sodium, potassium, calci-
absorption. Such clinical signs are also associated with addi- um, magnesium and phosphorus) balance should be near nor-
tional losses of body protein. mal limits before assisted feeding is begun. Nutritional support