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4. Chronic: Results from repeated episodes of acute gout
                                                             a. Results in deposits of urate crystals
                                                                under the skin
                                                             b. Results in deposits of urate crystals
                                                                within major organs, such as the
                                                                kidneys, leading to organ dysfunction
                                C. Assessment

                                                      1. Swelling and inflammation of the joints,

                                                leading to excruciating pain
                                             2. Tophi: Hard, irregularly shaped nodules in the skin
                                                containing chalky deposits of sodium urate
                                             3. Low-grade fever, malaise, and headache
                                             4. Pruritus from urate crystals in the skin
                                             5. Presence of renal stones from elevated uric acid levels
                                D. Interventions
                                             1. Provide a low-purine diet as prescribed, avoiding
                                                foods such as organ meats, wines, and aged cheese.
                                             2. Encourage a high fluid intake of 2000 mL/day to
                                                prevent stone formation.
                                             3. Encourage a weight reduction diet if required.
                                             4. Instruct the client to avoid alcohol and starvation
                                                diets, because they may precipitate a gout attack.
                                             5. Increase urinary pH (above 6) by eating alkaline ash
                                                foods (i.e., green beans, broccoli).
                                             6. Provide bed rest during acute attacks, with the
                                                affected extremity elevated.
                                             7. Monitor joint range-of-motion ability and appearance
                                                of joints.
                                             8. Position the joint in mild flexion during acute attack.
                                             9. Protect the affected joint from excessive movement or
                                                direct contact with sheets or blankets.
                                           10. Provide heat or cold for local treatments to affected
                                                joint as prescribed.
                                           11. Administer medications such as analgesic,
                                                antiinflammatory, and uricosuric agents as
                                                prescribed.


               Table 60-1

               Types of Joints

                          Type                                       Description
                Amphiarthrosis            Cartilaginous joint
                                          Slightly movable
                Diarthrosis               Synovial joint
                                          Ball-and-socket joint
                                          Permit free movement
                Synarthrosis              Fibrous or fixed joint



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