Page 38 - Clinical Pearls in Cardiology
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26  Clinical Pearls in Cardiology


                   1.  Obesity—waist circumference in men >102 cm and
                      in women >88 cm.
                   2.  Serum triglycerides ≥150 mg/dL or drug treatment
                      for elevated triglycerides.
                   3.  Serum HDL cholesterol <40 mg/dL in men and
                      <50 mg/dL in women or drug treatment for low
                      HDL cholesterol.
                   4.  Blood pressure ≥130/85 mm Hg or drug treatment
                      for elevated blood pressure.
                   5.  Fasting plasma glucose ≥100 mg/dL or drug
                      treatment for elevated blood glucose.
                39.  What is the role of DASH diet and alcohol consumption
                   in decreasing cardiovascular morbidity and mortality?
                   Dietary Approaches to Stop Hypertension (DASH) diet is
                   a combination diet which is rich in fruits and vegetables
                   and low in saturated fat. The DASH diet comprises four
                   to five servings of fruit, four to five servings of vegetables
                   and two to three servings of low fat dairy products per
                   day. A combination of low sodium intake and DASH
                   diet is said to have a significant role in decreasing blood
                   pressure.
                     Total cardiovascular mortality is reduced (about 18
                   percent) in men who drink one to two drinks daily and
                   women who drink one alcoholic drink daily, compared
                   to nondrinkers. A J-shaped curve describes this
                   relationship, with increased mortality found in those
                   with alcohol intake that exceeds moderate limits and in
                   binge drinkers. The ‘French paradox’ is something which
                   highlights the protective effect of moderate alcohol use.
                   The French people consume moderate amounts of wine
                   regularly. So even though the French people have a lipid
                   profile which is similar to their neighbors, their mortality
                   rate from cardiovascular disease is one-third to that of
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