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ﻗﻮاﺋﻢ اﻟﻄﻌﺎم ﻓﻰ ﺻﻨﺎﻋﺔ اﻟﻀﯿﺎﻓﺔ
TEN STEPS TO SUCCESS IN MENU PLANNING
1. SCHEDULE A TIME TO PLAN MENUS.
COLLECT MENU RESOURCES.
2. THINK ABOUT WHERE YOU ARE AND
WHERE YOU WANT TO GO.
3. DETERMINE A TIME PERIOD.
4. FOCUS ON THE AGE OR GRADE GROUP(S)
YOU WILL SERVE.
5. DECIDE THE NUMBER OF CHOICES YOU
WILL OFFER.
6. SELECT THE ENTRÉE FOR EACH DAY’S
BREAKFAST AND LUNCH.
7. SELECT THE OTHER MENU ITEM OR ITEMS.
8. PROVIDE FLUID MILK CHOICES.
9. MAKE SURE YOU ARE MEETING NUTRITION
GOALS.
10. EVALUATE WHAT YOU HAVE PLANNED.
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