Page 81 - لغة اجنبية اولى 1_Neatاولى سياحه

English for Tourism & Hospitality by Prof. Adel AlSheikh 2021/2022

Booking: To secure a room to stay in a
hotel (same as reservation). (N.)
Brochures: An information booklet. (N.)
Buffet: A counter where you help yourself to
food. (N.)
Building: A strong covered area that
protects from the wind and water. (N.)
Carrier: Transportation Company such as
air, bus, steamship line, railroad, etc. for
passengers and/or cargo.
Charter: To hire the exclusive use of any
aircraft, vessel or other vehicle.
Check in: To arrive at a hotel and get
access to your room. (V.)
Check out: To leave a hotel and stop using
the room. (V.)
Choice: The act of making a decision. (N.)
Comfortable: Very soft and cozy. (Adj.)
Complimentary: Something that is
free. (Adj.)
Concierge: A person who can organize
special requests for hotel guests. (N.)
Confirm: To accept, agree. (V.)
Continental: To be from mainland
Europe. (Adj.)
Convenient: To be very easy and just
right. (Adj.)
Credit Card: A method of payment. (N.)
Cuisine: The prepared food that is
available. (N.)
Dearth: A lack of, nothing there. (N.)

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