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English for Tourism & Hospitality by Prof. Adel AlSheikh 2021/2022

      Reduce: To make smaller. (V.)
      Reflect: To see an image. (V.)
      Register: A written list of items or
      names. (N.) To arrive at a hotel and claim
      your room. (V.)
      Relax: To unwind. (V.)
      Remove: To take away. (V.)
      Require: To need. (V.)
      Reservation: To secure a room to stay in a
      hotel (same as booking). (N.)
      Resident: Someone who is staying. (N.)
      Restaurant: An area that serves meals. (N.)
      Room service: When a guest orders food or
      drink to be delivered to their room. (N.)
      Room: The area in a hotel where guests
      stay. (N.)
      Security: The means that are used to keep
      something safe. (N.)
      Single room: A room with one bed that one
      person can sleep on. (N.)
      Situate: To put something in a place. (V.)
      Staff: People employed by a hotel. (N.)
      Standard: An agreed level to try to
      attain. (N.)
      Supply: To take to a place, to give, an
      order. (V.)
      Timetable: A list of agreed times for buses
      and trains to arrive/depart. (N.)
      Tip: The extra money that a guest gives to
      hotel workers. (N.) To give extra money to
      someone that helps you. (V.)

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