Page 243 - Master Bar Recipe Book
P. 243
Master Bar Recipes
Item# 10062774
Stoli Vanilla........................................................................................ 0.500 Vol oz
Sauza Blue Agave............................................................................... 0.750 Vol oz
Malibu Coconut Rum......................................................................... 1.000 Vol oz
Margarita Mix, Diluted 50/50............................................................. 2.500 Vol oz
Mix, Cream of Coconut...................................................................... 1.500 Vol oz
Sugar, Sour Gr Apple Rim Trim........................................................ 1.000 Sugar Rim
Cream, Whipped Aerosol................................................................... 2.000 Vol oz
Lime, Wedges..................................................................................... 1.000 EA
Served In: Poco Grande
Liquor Tier: K
ServSafe: 1.25
Garnish: Green sour apple sugar rim, Whipped cream, lime wedge.
Preparation: Shake & Pour
Add all ingredients and mix well.
Fill mixing glass to rim with ice
Dispense a small mound of whipped cream against one edge of the glass.
Rim Poco glass with green sour apple sugar
Pour into glass.
Garnish with a lime wedge.
Dave & Busters - Addison, Entity #6 233
