Page 246 - Master Bar Recipe Book

Master Bar Recipes
Item# 10064707

Bacardi Grand Reserve, Aged 8......................................................... 1.250 Vol oz
Malibu Coconut Rum......................................................................... 0.500 Vol oz

DeKuyper Crème de Banana.............................................................. 0.750 Vol oz
Fireball Whiskey................................................................................. 0.250 Vol oz
Syrup, Passion Fruit............................................................................ 0.500 Vol oz
Juice, Orange prepared....................................................................... 2.000 Vol oz
Juice, Pineapple Dole......................................................................... 2.000 Vol oz

Served In: Pint Glass

Liquor Tier: S

ServSafe: 1.5

Garnish: Sea Monster

Preparation: Shake and Pour

Fill mixing glass full with ice
Add all ingredients
Top mixing glass with shaker and shake well
Pour shaker contents into glass

Place Sea Monster into glass

Dave & Busters - Addison, Entity #6 236