Page 157 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 157
Poached Pear Tart
MAKES 1
(10- /25- )
- , ,
. Poaching in a juicy red wine like a Zinfandel or
Malbec brings added depth of flavor. And the color! Oh, the color is
delightful, ruby red and glowing. As seen against the brightness of
green pistachios, the color of the wine-saturated pear pops even
more spectacularly. And in my opinion, the combination of juicy and
sweet wine-infused pear mingling with the heady flavor of pistachio
is intoxicating.
