Page 159 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

from the crust and bake it for 10 minutes more, or until the bottom
is cooked through and just beginning to brown. Set it aside to cool.

Procedure for the poached pears
1
. In a large stockpot, combine the wine, sugar, zest and juice, and
nutmeg. Stir continuously over medium heat until the sugar has
completely melted.