Page 167 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Springerle Pear Tart

MAKES 1
(9- /23- ) -

, . Springerle is the
name of both the cookies and of the molds from which they are
made. Springerle were a staple in my childhood home during the
Christmas season, and for years I wondered why this beautiful

technique was relegated to the holidays. Then it occurred to me that
I am a pastry chef. I can play with my springerle molds and anise
extract whenever and however I want! So I present to you the
springerle pear tart. It’s got all the flavor and a big dose of beauty,
and it’s available to you any time of the year.