Page 208 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

4
. Pour the batter through a fine sieve into a large bowl. Transfer half
of the batter to a separate bowl and stir in the green tea powder.

5
. Add the mango puree to the plain batter, and stir until it is
completely incorporated.

6
. If you’re using the yin-yang mold, put the S piece back into the
middle of the mold. Press down gently so that it touches the crust