Page 273 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

3
. In the bowl of a stand mixer fitted with the whisk attachment, beat
together the mascarpone, cream, confectioners’ sugar, and

remaining Key lime juice until the cream holds stiff peaks. Transfer
the cream to a pastry bag fitted with a decorative tip and pipe it
onto the cooled Key lime pie.