Page 269 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

2
. Add the sugar and salt and continue to stir until the pudding has
thickened, 5 to 10 minutes. Stir in the chopped ginger.

3
. Transfer the rice pudding into a large bowl and cover the top with
plastic wrap laid directly on the surface to prevent a skin from
forming. Set the pudding aside to cool to room temperature.

Procedure for the crust