Page 300 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 300
Pie doesn’t have to be sweet. As a matter of fact,
some of the first pies were savory “hot pockets” of
traveling goodness filled with meats and such,
which accompanied sailors and soldiers on long
slogs. Savory pies may be elegant, like quiche, or
they may be homey. Once you get a sense of
what’s possible in the savory pie world, dinner
(and leftovers) will never be the same. If you’ve
