Page 303 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

3
. In a large frying pan, heat the olive oil. Add the beef pieces in one
layer and brown them evenly. Transfer them to a large bowl and

allow them to come to room temperature.
4
. When the beef has cooled, stir in the potato, onion, garlic, thyme,
salt, and pepper.

5
. Preheat the oven to 350°F (175°C). Brush each round of dough

with egg wash. Divide the filling among the rounds, piling it in the
middle of each round. Bring the sides of the dough up to meet in
the middle and gently crimp the edges down the center. Cut 2 vent
holes to allow steam to escape.

6
. Brush the tops of the pasties with egg wash and bake for 45
minutes.