Page 39 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 39
OPTION!
Oatmeal makes for a rustic and nutty addition to hand pie dough.
Replace ¼ cup (30 g) of the all-purpose flour with ¼ cup (20 g) of
ground instant oatmeal.