Page 39 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 39

OPTION!
                Oatmeal makes for a rustic and nutty addition to hand pie dough.
                Replace ¼ cup (30 g) of the all-purpose flour with ¼ cup (20 g) of

                ground instant oatmeal.
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