Page 42 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 42
A NOTE FROM THE SWEETIE PIE
Delicate crusts like quick puff often slough down around the
edges during blind baking. Here’s a trick to prevent this from
happening: Lay a sheet of parchment on top of your chilled dough
in the pie plate; then, instead of weighing down with pie weights,
stack another like-size pie plate on top. Flip the two sandwiched
