Page 87 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented

Procedure for the filling
In a small mixing bowl, whisk together the mascarpone,
confectioners’sugar, and lemon juice until smooth. Refrigerate until

needed for assembly.

Procedure for the crusts
1
. Preheat the oven to 350°F (175°C). Divide the dough into 8 equal
pieces and roll each into a round approximately 6 inches (15 cm)